New Year's Eve evening with a great menu and a bottle of champagne

Fall in Mariánské Lázně brings moments when tradition blends with authentic culinary art. We’ve prepared a festive St. Martin’s Day menu for you, ranging from delicate goose liver with cognac and a brioche, to a hearty goose velouté, and a goose roasted until crispy, served with potato dumplings and red cabbage. And of course, we’ll round out the meal with a sweet treat: a chocolate cupcake with […]

With the arrival of fall, our restaurant is switching to fall hours. We’ve also prepared a new fall menu for you, featuring seasonal flavors, high-quality ingredients, and dishes that are simply perfect for fall. Whether you stop by for dinner after work or want to enjoy a relaxing weekend lunch with family or friends, we’ll […]

Dear Guests, we would like to inform you about our hotel’s limited operations during the Christmas holidays. On December 24 and 25, breakfast will not be served, our restaurant will be closed, and the front desk will not be staffed. Please take these restrictions into account when planning your Christmas stay. Due to the limited operations on these days, the price of your stay will be adjusted accordingly […]

Today we’d like to introduce our head chef, Martin Jonáš, whose journey to haute cuisine proves that passion and determination can work wonders. Martin’s story is fascinating. He never studied culinary arts or any related field. He began his career in a completely different field—construction. It was there, in the midst of hard work, that he came to realize that he was much more interested in […]