Fall in Mariánské Lázně brings moments when tradition blends with authentic culinary artistry
We’ve prepared a festive St. Martin’s Day menu for you, ranging from delicate goose liver with cognac and brioche, to a hearty goose velouté, to a goose roasted until crispy, served with potato dumplings and red cabbage. We’ll also be serving a sweet treat to finish off the meal: a chocolate cake with vanilla ice cream and pears. The menu will be paired with carefully selected St. Martin’s Day wine.
To ensure you have the best possible experience and enjoy the freshest ingredients, the menu will be available from November 11 through November 14 exclusively by advance reservation, which must be made no later than November 9.
You can reserve a table by calling +420 732 596 214.
We look forward to seeing you!






