À la carte menu

depending on the daily specials

strawberries, basil, butter brioche

butter, herbs, bread

wasabi, horseradish sauce, bread

watermelon, celery, basil

coarse-grained mustard, shallots, egg yolk

sheep's milk cheese, currants, yogurt, cucumber

root vegetables, bread dumplings

truffle glace, buttered vegetables

confit celery, carrot, kohlrabi, glaze, pickled chanterelles

tomatoes, zucchini, apples, clam sauce, tomato oil

potato timbale, fresh peas, wild garlic

potato croquette with rosemary, sour cherries, blueberries, spruce oil, hazelnuts

cauliflower velouté, eggs, chanterelles, truffle mayonnaise

Beef high sirloin, dry aged, USA
price per 100 g / recommended weight 600 - 1000 g

dry-aged beef belly Price per 100g / minimum 200g per serving

dry-aged short rib Price per 100 g / Recommended serving size: 100–200 g 

beef tenderloin, foie gras 50 g / 100 CZK can be ordered separately

3 pieces

depending on the daily specials

vanilla cream, fruit

rhubarb, homemade walnut filling

fig chutney