Fall is coming, and with it, new hours of operation! 

Dear Guests, we would like to inform you about our hotel’s limited operations during the Christmas holidays. On December 24 and 25, breakfast will not be served, our restaurant will be closed, and the front desk will not be staffed. Please take these restrictions into account when planning your Christmas stay. Due to the limited operations on these days, the price of your stay will be adjusted accordingly […]

Today we’d like to introduce our head chef, Martin Jonáš, whose journey to haute cuisine proves that passion and determination can work wonders. Martin’s story is fascinating. He never studied culinary arts or any related field. He began his career in a completely different field—construction. It was there, in the midst of hard work, that he came to realize that he was much more interested in […]

We’ve given summer a fresh new menu that combines local origins, top-quality ingredients, and precise culinary craftsmanship. You can try marinated trout and char from local farms, a delicate beef Wellington, or our signature steaks, including Wagyu and filet mignon. We’ve also thought of vegetarians—our roasted cauliflower with truffle […] is definitely worth their attention.

Make this year's International Women's Day special with a gesture that will be remembered forever. We have prepared romantic stays that celebrate femininity, care, and beauty in every detail. Upon arrival in the room, she will be greeted with a bottle of prosecco ready for the first toast together, a delicate bouquet of fresh flowers, and exclusive pralines from master chocolatier Jakub Vobořil. Romantic decorations with candles will create an unforgettable […]